01 / ABOUT THE PLACE
About this place
Much of the appeal of ordering a sandwich comes from tailoring the layers to your liking, whether that means balancing sweet-and-savory teriyaki glazed chicken with a sharp kick of sliced jalapeños. Located in the basement level of Shinjuku Park Tower, this Subway branch serves a broad lineup built around meats, seafood, and fresh vegetables.
The classic Teriyaki Chicken features the savory depth of charred soy sauce coating juicy chicken thigh meat, which can be made richer and more rounded by opting for the Zeitaku Teri-Tama variation with egg salad. For breakfast or a swift lunch, lighter alternatives include the Tuna accented with diced onion or straightforward sliced ham. Options like the Shrimp & Avocado pair plump seafood with creamy texture, while the BLT combines smoky bacon with spiced semi-dry sausage, letting diners match their sandwich to the mood of the day.
A solid range of sides rounds out the meal. Bite-sized potato wedges come in flavors beyond the plain original, including a fragrant rosemary herb salt and a savory triple cheese blend, available as part of a potato-and-drink combo. When a warm dish is preferred, hearty bowls such as a chunky vegetable tomato and clam soup—loaded with clams, onions, potatoes, and celery—or a rich country corn soup can be paired alongside.
Outfitted with counter seats and small tables, the interior suits solitary quick lunches just as well as brief afternoon respites. Freshly baked chocolate chip cookies and coffee are on hand, and with takeout available, the shop easily fits into daily urban routines.
